Tenpura and Obanzai (Tempura and Obanzai) opened in Karasuma Oike.
March 29, 2024 open
Sake bottles displayed to the ceiling make a big impact. The exposed beams are also impressive, giving the restaurant the feel of a building from the Taisho period. The cuisine is prepared by Masaru Nakabayashi, a Japanese chef with over 30 years of experience in Kyoto. He is conscious of adding his own unique twist to his dishes using seasonal ingredients purchased from markets in Kyoto and Osaka, which of course go well with the sake.
For example, spices and yogurt are added to saikyo-yaki pork to accentuate the flavor, and bamboo charcoal is used in shrimp mayo to give it a unique appearance. While the basic cuisine is Japanese, the restaurant offers dishes with a twist.
Sake selections are made according to the season, and a lineup of Japanese wines and whiskeys is also available. Whether you choose a seat at the counter, which has a custom-made washout with beautifully scattered pebbles, or a table with a view of the courtyard, enjoy this evening's dinner to your heart's content.
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