In addition to dishes using seasonal vegetables, the fluffy fried horse mackerel and hormone salt stew (700 yen) are also popular. They are perfect with sake or beer, and also go well with the silver rice cooked in a rice oven.
The owner has a long career as a manager at Manzaratei, a creative Japanese restaurant in Kyoto. Omiya is a town that he has a strong emotional attachment to, where he used to live. He chose Omiya as the place to open the restaurant because he liked the atmosphere and people there.

In May, the restaurant opened for lunch, and the set menus featuring the owner's signature obanzai dishes are already attracting a lot of attention. If you like sake and rice, do not hesitate to visit Tsukiyo ni Rice to Sake when you are in the mood.