[I went to Furlan, a restaurant near the Kyoto Imperial ...
Since its opening in 2016, Vena (Nakagyo-ku, Kyoto City, Kyoto Prefecture) has been attracting attention as a leader in Kyoto Italian cuisine. [Chef Hayakawa, who honed his skills at Il Ghiottone for about 14 years, and sommelier Ikemoto have teamed up to offer Italian cuisine that can only be enjoyed here.
A large wine cellar behind the counter holds 1,200 bottles of Italian wines, including rare aged wines. Wine pairing courses are also available, which are definitely worth trying.
The carefully designed space surrounded by Scandinavian antique interior also adds to the extraordinary feeling.
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