[I found this place near Nijo Castle! Home-style food that I want to eat every day...
February 27, 2024 open
In the spacious machiya (townhouse), the only seating is at the luxurious 7-meter-long counter made of a single piece of large African sapelli wood. The owner, Shinsuke Yoshida, says, "I opened this restaurant in a place a little far from the city because I wanted to make it a place where people would come to look for me. Mr. Yoshida was the head chef at the popular restaurant To. in Karasuma-Oike, and when he married Yumi, with whom he worked, he decided to set up his own restaurant.
As Yumi is from Nachikatsuura, the main ingredients of the dishes are from the mountains and seas of Wakayama. She plans her dishes using ingredients such as fish from Mr. Oe, a legendary fisherman, and fragrant herbs from Ogawa Farm.
While using the Italian techniques he has cultivated over the years as a base, he adds an Asian flavor and incorporates charcoal fire to create an original dish that you won't find anywhere else.
Enjoy a conversation with the owner and his wife as you savor a variety of alcoholic beverages, including natural wine and Wakayama sake, along with the cuisine.
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