Enjoy high-level Western cuisine prepared by a chef from a hotel in Karasuma Oike at "Yokushoku-do no Ro" (Western-style restaurant).

Leaf KYOTO Store Locations Enjoy high-level Western cuisine prepared by a chef from a hotel in Karasuma Oike

2024.5.23

Exterior view of Western-style restaurant Noro

Enjoy high-level Western cuisine prepared by a chef from a hotel in Karasuma Oike

September 30, 2023 open

A sister restaurant of Ristorante Noro, a popular Italian restaurant in Kyoto, has opened. The chef in charge of the restaurant is Ryuji Kono, who has worked at such prestigious hotels as Aman Kyoto and the Four Seasons Hotel in Tokyo.

Interior view of Western-style restaurant RO

Mr. Kono was looking for a restaurant in town where he could serve food while feeling the reaction of customers up close, and this restaurant, which mainly has a counter, was the right choice for him.

Stewed Hamburger Steak at Western Restaurant Noro

All dishes are from the Ichigo-Ichi-Ichi Lunch, starting at 2,950 yen. Yoshoku-do no Ro's Braised Hamburger Steak in Red Miso Demi-glace with Poached Eggs. The hamburger steak is made from a combination of Ozaki beef and happy pork from Kyushu, and served with a sauce infused with red miso paste from Matsuno Soy Sauce. Luxurious combination with a heirloom egg from Tango, Kyoto.

The restaurant is named "Yo-shoku-do," which means "Western-style restaurant" in Japanese, because "we would like to introduce to the world Western-style cuisine, which is a food culture that has evolved uniquely in Japan.

Western-style restaurant's three kinds of appetizers

Assorted appetizers. On this day, homemade pate de campagne, Awaji sea bream carpaccio, caponata, and cardini-style Caesar salad. A lineup that will make you want to have a drink from noon!

The menu is basically a set meal including an appetizer, soup, and main dish for lunch, and a la carte for dinner. The restaurant also strives to make the most of Japanese ingredients, and its signature dish, a stewed hamburger steak, is served with red miso for a deep flavor.

Today's soup is the chef's signature minestrone. We use more than 12 kinds of seasonal vegetables instead of adding tomatoes so that you can enjoy the taste of vegetables. No animal ingredients are used to create a gentle taste.

It also goes well with sake, carefully selected by Mr. Kono, a sake lover.

Western-style restaurant

attractive face and figure
September 30, 2023 open
115-1 Tamakura-cho, Rokkaku-dori Shinmachi Higashi-iru, Nakagyo-ku, Kyoto-shi, Kyoto
Six-minute walk from Exit 6 of Karasuma-Oike Subway Station
Tel. 075-746-6900
11:30-14:00 (LO/13:00)
17:00-22:00 (LO/20:00)
Closed on Mondays and once a month on Tuesdays
All seats non-smoking No private room No parking
https://www.instagram.com/yoshokudonoro/
PHOTO/Emi Masuda, TEXT/Eiko Itakura, EDIT/Moe Sawamura

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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