Gion, Kyoto [IL GHIOTTO] overlooking Yasaka...
The omakase course, prepared by Chef Shota Chamuro, is served while enjoying a view of the Japanese-style garden with its distinctive stone lanterns. Chef Chamuro, who has studied French cuisine at hotels, aims to create gorgeous, detailed, and exciting dishes.
While based on Italian regional cuisine, he is also adept at incorporating French techniques and Japanese ingredients. He uses the colors of the season's ingredients to create a beautiful and skillful dish.
The first floor has private rooms with impressive U-shaped tables, and the second floor has Western-style private rooms with antique furniture, so we recommend spending time with family and friends. Enjoy the Italian wines carefully selected by the sommelier and get intoxicated at night in Gion.
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