
[I went to Furlan, a restaurant near the Kyoto Imperial ...
[Ristorante Noro (Nakagyo-ku, Kyoto City, Kyoto Prefecture), located near Nijo Castle, is a restaurant that will accommodate guests' requests as much as possible. Chef Noro, who trained in an Italian restaurant and has experience at restaurants in prestigious hotels in Tokyo and Kyoto, uses a wide range of techniques, including French and Japanese cuisine based on Italian, to create a course structure. You can count on him for a variety of occasions, such as when you want to eat your favorite menu alone, or when you want to celebrate your anniversary as a couple.
On the first floor, there are counter seats where you can watch Chef Noro at work on his dishes, and on the second floor, there are table seats where you can enjoy chatting with your group. This is a popular restaurant, so be sure to check availability as soon as you decide on a date.
All dishes are examples of today's omakase course menu for 12,100 yen. Ristorante Noro's Menchikatsu with demi-glace balsamic sauce Moist roasted Omi duck breast with rich red wine sauce
Dinner courses are available in four price ranges. The course meals, prepared with love and enthusiasm by Chef Noro, are large, so you should come with an empty stomach. For lunch, you can order a set meal as well as a course meal, so it will be useful as a restaurant for everyday use.
Fish dishes at the time of the shoot were seasonal fish
The drink lineup is also extensive and includes wine, whiskey, beer, sake, and sparkling juice. Enjoy the marriage of food and drink while chatting with the chef.
The spaghetti at the time of the photo shoot was seafood and white asparagus in a basil sauce. The fresh flavor of basil spreads in your mouth in this blissful dish.
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