To.] (Nakagyo-ku, Kyoto City, Kyoto Prefecture), which has many fans for its creative Italian-based cuisine, began serving morning and lunch in January of this year. The idea came from considering the chef's work style, such as balancing work with child-rearing. The restaurant, which is filled with the idea of "becoming a community space in the city," has a wide range of customers, including mothers' friends who gather in the morning and neighbors who stop by. The reason why they do not accept reservations in the morning and at lunchtime is because they want anyone to feel free to use the restaurant.