Unlike Japanese porridge, Hong Kong-style porridge is simmered for as long as six hours. The porridge, which takes a lot of time and effort to prepare, is characterized by its smooth and thick texture, just like potage. The dried scallops and chicken broth are blended with the rice, and the rich, nourishing flavor permeates the body. It is truly a perfect morning meal for the body. The additional toppings change according to the season, allowing you to enjoy seasonal flavors.

The restaurant also offers other dim sum items such as dumplings and yakisuri, as well as a la carte items such as honey chashu pork, making it a good choice for those who want to eat well in the morning.