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At Maison de Fluge, produced by strawberry expert Mika Watanabe, you will find sweets in which strawberries play the leading role, created by a patissier who has mastered strawberries like a maniac. Various varieties of strawberries from all over Japan are processed into sweets that best highlight the sweetness, acidity, and water content at the time. Enjoy the different tastes and pretty appearance of each strawberry to the fullest.
Strawberry millefeuille dressed up with ribbons is priced at 1,078 yen. The deeply baked pie is fragrant and goes well with strawberries and custard. It is layered with bitter chocolate and sweet and sour raspberry, and while it is filled with cream, it is not too sweet, so you will never get tired of the taste!
The strawberries used are purchased by contacting farmers in various regions on a daily basis. In addition to fresh sweets, strawberry baked goods are also available. At the café, you can enjoy wild berry tea, homemade strawberry milk, and strawberry lemonade along with the cakes.
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