Enjoy autumn in Arashiyama, Kyoto! Recommended sightseeing course
[While strolling around the Kyoto Imperial Palace, you will see an elegant white-walled machiya (traditional Kyoto townhouse) on the Teramachi Imadegawa River to the north. This is the Italian restaurant Rokuso (Kamigyo-ku, Kyoto). The owner-chef Nagatani, who trained for about 20 years at famous Italian restaurants, prepares creative Italian cuisine that expresses the scenery of his hometown Hanaseki, where he grew up catching river fish and harvesting vegetables.
Only courses are offered for both lunch and dinner (lunch from 6,600 yen, dinner from 12,650 yen). The menu changes monthly, offering seasonal ingredients.
The chef's attention to detail is concentrated in dishes that bring out the true appeal of the ingredients. For example, the homemade pasta served in each course is carefully prepared to ensure that it is chewy and goes well with the sauce. For a reward for your hard work or a special anniversary, experience the ultimate full-course meal with a straight back and a smile.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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