
Western-style restaurant [yoshoku-do no ro (Western-style restaurant)] established in Karasuma Oike...
Half tartine of homemade ham and caper berries, 800 yen. With a glass full of house wine poured at 600 yen.
Palmela (Sakyo-ku, Kyoto City, Kyoto Prefecture) is a bar and café offering genre-less cuisine and sweets. The somewhat retro-looking restaurant is equipped with standing counters as well as table seating. Many people stop by to enjoy conversation with the staff.
[The menu, which uses seasonings from the Preserved Food Lab, is a lineup of dishes that all go well with alcoholic beverages. In addition to the a la carte menu using seasonal ingredients, pasta, gratin and other meals are also available, changing daily. In addition, there are desserts from mizûmi, a small confectionery studio in Shimogamo, and a wide variety of soft drinks such as seasonal homemade juices and café lattes.
Palmela] can be used flexibly at any time you like. Feel free to drop by when you visit Kitaoji.
Dried cod triangular croquettes 600 yen. A delicious dish that goes well with wine, with the concentrated flavor of dried cod, a staple ingredient in Portugal.
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