［Ajiroman Ishigama-tei] No. 2...
2024.4.22
Enjoy freshly fried tempura and obanzai at Tempura and Obanzai Ten+, now open in Karasuma Oike
February 16, 2024 open
Tempura and Obanzai Ten+ (Nakagyo-ku, Kyoto) opened in the quiet business district of Karasuma Oike. This eye-catching restaurant with white lanterns is an affiliate of Chiyomatsu, a popular bar in Karasuma. It is an izakaya where you can enjoy freshly fried tempura without being overbearing.
The restaurant boasts a wide variety of tempura, from the standard to the unusual, including tempura made with fresh meat and fish and finished rare in the middle. The restaurant also offers a wide selection of obanzai and fresh fish dishes that are perfect for conversation with a drink in hand. The menu is updated according to the season, so you can enjoy different tastes every time you visit.
Seven kinds of tempura for 980 yen. To bring out the best flavors of the ingredients, we use high quality oil and a crispy thin batter.
The owner says, "In the future, I would like to offer a tempura course. It seems like a great place to spend time with friends and partners.
Sesame Miso Kanpachi Yukke (Yukke) 780 yen, made with fresh Kanpachi (yellowtail). Sesame flavored with a special sweet soy sauce sauce sauce.
6 kinds of obanzai, 980 yen. Choose your favorite from 11 types of obanzai.
Tempura and Obanzai Ten +
- Tempura and Obanzai Tempuras
- February 16, 2024 open
- 1F Calmness Oike, 274-12 Kinoshita-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Exit 3-2 of Karasuma-Oike Subway Station
- Tel. 075-256-1186
- 17:00-23:00 (LO/22:00)
- Closed on Sundays and 1st, 3rd and 5th Wednesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/templus0216/
- Smoking area outside the restaurant
TEXT/Koto Sakurai
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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