The restaurant was opened with the hope that customers will "discover the deliciousness of ingredients grown in Kyotamba Town, a treasure trove of food. The ajijio using hatake shimeji mushrooms from Kyotamba Town and the salad using radish are gems that allow diners to enjoy the original taste of the ingredients. The restaurant also offers a wide selection of wines that go well with its dishes and are sure to make even the most discerning wine connoisseur groan.

The relaxing atmosphere is also appealing, with wall decorations that evoke the beauty of Japanese style and natural decorative plants. The semi-private counter seating is perfect for important dates and anniversaries. If you want to spend a good time in front of Saiin Station, keep Kito in mind.