PR
[The second branch of Ajiroman Ishigama Tei opens in Teramachi Bukouji, Kyoto! Enjoy exquisite duck dishes at reasonable prices [Teramachi Kamoharu
February 29, 2024 open
Ajiroman Ishigama-tei is a long-established duck specialty restaurant along the Kamo River. The fourth-generation owner of the restaurant opened the second restaurant, Teramachi Kamoharu (Shimogyo-ku, Kyoto City, Kyoto Prefecture), in the hope that more people would enjoy Kyoto duck cuisine. The brand-name duck from Kyotanba, Kyogamo duck, has an appealing rich flavor with almost no odor. Because it is a specialty restaurant, customers can enjoy the freshest Kyoto duck meat at reasonable prices.
During lunch time, the restaurant offers ramen and sushi using Kyoto duck. As the chef says, "I only cook it to the extent that I can compensate for it," the flavor of the Kyoto duck is concentrated in the ingredients, which are brought out by the chef.
At night, in addition to the famous duck shabu-shabu, customers can order a la carte dishes such as duck chashu pork and baked duck tsukune, which are perfect as a side dish to drinks. Keep your eyes on Teramachi Kamoharu, a ramen restaurant and restaurant with two faces.
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- February 29, 2024 open
- 543 Ebisuno-cho, Shimogyo-ku, Kyoto-shi, Kyoto
- 4 minutes walk from Hankyu "Kyoto Kawaramachi Station" Exit 10
- Tel. 075-203-5309
- 11:30-14:30 (LO/14:00)
17:30-22:00 (LO/21:15) - Closed on Tuesdays and irregular holidays twice a month
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All seats non-smoking No private room No parking
- https://www.instagram.com/kamoharu__/
- TEXT/Koto Sakurai
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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