Trattoria Annamaria in Higashiyama Gojo [Trattoria Annamaria...
Sommelier Shinya Sakai, who experienced the rich food culture while studying abroad in Italy, selected the best wines. His wife, Yumekatsu, who honed her skills at a New Zealand restaurant run by a former chef of a famous hotel in Japan and a three-star restaurant in Paris, is in charge of the dishes that go perfectly with the wines.
When the restaurant first opened, it offered light dishes a la carte, but now it offers courses in response to the wishes of regular customers who want to enjoy wine and food on their own.
Once you take off your shoes and sit down at the counter, you will find yourself in a place of rest for adults. Shinya's careful explanations will satisfy your appetite for knowledge, and his pairing plans are also popular.
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