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Here you can taste 12 kinds of craft beers from Japan and abroad in an open space renovated from a 100-year-old machiya (townhouse). As different types of beer are available when the keg is empty, you will be able to taste different types of beer each time you visit. As a new experiment, we opened our own brewery [KYOTO NUDE BREWERY] in the rich natural environment of Keihoku. With the key message of "Be as you are," the lineup focuses on low-alcohol beers that are relaxing and comfortably intoxicating.
HOKAZE-SessionIPA has a fruity hop aroma and a malty finish. The cafe also serves coffee and sweets, and is open to customers.
This is a standard menu item using hamo (pike conger eel), as is typical in Kyoto. The tartness of the hamo (Japanese garden eel) and the moderate acidity of the hamo go perfectly with each other. Hamo no Fish & Chips with Shibazuke Tartar Sauce - 1,600 yen is a limited time item.
Homemade canele (400 yen per piece), coffee, and beer cans are available for take-out, and picnics by the Kamo River are recommended.
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