The Dusit Thani Kyoto near Kyoto Station is offering a Christmas Af...
The owner, Mr. Uota, opened this bar to convey the deliciousness of food prepared in a stone oven, and offers a wide range of dishes including not only pizza, but also meat dishes, pasta, and warm appetizers. Based on the owner's experience of encountering the cuisine of various regions when he went to Italy to study cooking, the restaurant changes the regions it serves every month so that customers can experience a full round of Italian food culture in a year. This is a bar you will want to visit every month.
Aiming for local production for local consumption, local vegetables and ingredients are used. The appeal of stone kiln cooking is that the heating portion is not biased, so the flavor of the ingredients is not lost. You can enjoy the full flavor of Kyoto.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!