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2024.1.18
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Appearance of Kyo-chan

Found near Kyoto Station! Kyo-chan's specialty, salted sticky rice, which has a reassuring feeling of being an extension of home cooking.

A 10-minute walk south from the Hachijo exit of Kyoto Station. This okonomiyaki restaurant attracts the attention of customers with its "Lunch Started" curtain.

Kyo-chan's owner

Takako Hasebe, who was a full-time housewife until her four children left the nest, started her own restaurant, which she had longed to do, at the age of 62. With a signboard bearing her mother Kyoko's name, she began her second life as a mother of an okonomiyaki restaurant.

Scene of Kyo-chan making salt betas.

The restaurant sources the key ingredients for its flavor, such as hormone, suji, pork, and beef, from four different suppliers, each of which has its own specialties. The restaurant is gaining fans for its easy-to-eat combinations that are an extension of home cooking, such as the shiote (salted fish cake), which he learned from his daughter-in-law, and the negi modern, which uses kujo negi (green onions) in place of cabbage.

Kyo-chan's solid salt

Shio betatte (salted pork belly, udon noodles, and tenkasu) on thin dough, 770 yen. The top and bottom are grilled to a crisp with more sesame oil.

Kyo-chan's Hoso and Ten Meat Mix

A mix of plump hoso and rich and full-bodied tenniku, the cheek part of the fish. Hoso 850 yen, tenniku 850 yen, akasen and agi are also available.

youngest child (of a good family)

  • Kyouchan.
  • 45-2, Higashi-Kujo Minami-Sanno-cho, Minami-ku, Kyoto City, Kyoto
  • 10 minutes walk from Hachijo Exit of Kyoto Station on each line.
  • Tel.090-4273-2732
  • 11:30-13:30
    17:00-22:00
  • Closed on Mondays and Tuesdays, other irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/kyouchan.okonomiyaki/
  • PHOTO/Taka Natsumi, TEXT/Riho Tachihara
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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