［Popular Ramen Noodles at Kyoto Ekimae Store
2024.1.11
Are you thirsty for old-fashioned Kyoto ramen at Ramen Kenkyujo near Kyoto Station?
The owner, Nobuo Tagawa, began his "research" in 2004, saying, "I want to modernize the traditional Kyoto ramen as it is today. Since then, through repeated trial and error, the current lineup was born. He has developed a menu that includes "ramen that doesn't make you thirsty," "ramen that doesn't smell of pesto," and "miso style ramen that doesn't use miso," just as his inquisitive mind had intended.
The secret to the success of each is simply to spare no pains, be careful, and be thorough. Although he changes the soup and noodles for each menu item to maintain his commitment, Mr. Tagawa says, "The needs for ramen change with the times. His research is ongoing.
Shoyu Tonkotsu Ramen 890 yen. The rich yet refreshing flavor is exactly what Mr. Tagawa wanted. Straight noodles.
Kyoto Ramen Research Institute
- Kyoto Ramen Research Institute
- 17 Nishi-Kujo Yokomachi, Minami-ku, Kyoto City, Kyoto
- 9 min. walk from "Kyoto Station" of each line
- Tel. 075-672-3450
- 11:30-15:00 (LO/14:30), 17:30-24:00 (LO/23:30)
Monday 11:30-15:00 (LO/14:30), 18:00-24:00 (LO/23:30) - 7 days a week
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All seats non-smoking No private room No parking
- https://www.instagram.com/kyoto_ramenkenkyusyo/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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