It has been about 70 years since the owner's grandmother established the restaurant in Jujo, Minami-ku. The restaurant's unique style of yakiniku, in which red meat and hormone are rubbed with a miso-based sauce and then mixed and grilled, has attracted fans for many years. The Shijo branch uses a custom-made extra-pressure iron plate that makes the meat juicier. The juices and fat from the hoso, kalbi, and halami are grilled while covering the lighter-tasting hormone meat such as pipe and akasenmai. Just smelling the aroma is enough to make you want to drink more beer. One bite of the freshly grilled meat will make you swoon in agony at the deliciousness of the meat soaked in the sweet and rich sauce. It is truly a dish that makes you want to eat it irresistibly.