Founded in 1977, when Italian signs were not as abundant as they are today. Second tomato carbonara, tuna, egg, and cod roe, mushrooms and scallions... the menu has about 40 standard dishes that will make you feel nostalgic. In addition to this, there are also special menus available only at the restaurants, and the fact that each restaurant has long-time fans is a characteristic of Second House, which has taken root in the city. No matter how busy the restaurant gets, it does not have a central kitchen. The Higashinotoin branch, a machiya with large windows, is scheduled to be renovated in 2024, and we look forward to the day when we can order our favorite dishes in the new space.