[Closed] Beloved Shokudo in Kyoto / Found near Kyoto Station! Author...
It takes about 2 minutes from Kyoto Station on Higashinotoin Street. Since its establishment in the early Showa period (1926-1989), Marufuku has been loved for nearly a century as a diner near Kyoto Station. Today, the third-generation owner serves mainly handmade udon and soba noodles, filling the stomachs and hearts of locals and tourists alike.
The attention to detail that goes into each dish is impressive, including the preparation of four types of homemade kaeshi (broth) to suit each dish, which is used for udon, soba, and rice bowls.
This takeout product was just started this year, and the attention to detail is still present in the onigiri, which look like sandwiches. The ingredients, such as tsukudani and pork cutlets, are homemade and already well-received for their delicious taste, making them a popular item that sometimes sells out early in the day.
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