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2024.1.6
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240105-kyoto-ushinohone

For about 40 years, Kusafudo Ushinohone in Ponto-cho has been loved for its Japanese and Western flavors.

The Ushinohone group offers a variety of culinary delights such as obanzai and Italian cuisine, and for about 40 years since its establishment in 1985, its famous Ushinohone stew has been a favorite of customers. The deep flavor of onions sauteed until candy-colored, beef bone broth, red wine, and several kinds of vegetables is a traditional taste that takes two days to produce. I want to eat it again! It is no wonder that many people have been captivated by this dish. At Kusafudo Ushi-no-Hone, which prides itself on its vegetables, you can enjoy the tender wagyu beef used to simmer the stew with a baguette and five to seven kinds of grilled vegetables.

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Meidai Ushi no Honne Stew - Japanese beef stew with mellow sauce - 3,000 yen. Rich beef stew with the richness of meat and vegetables. Enjoy the taste that has been passed down since the establishment of the restaurant.

thatched-roof ox warren

  • fate (safety) of a companion ship (aircraft)
  • 136 Pontocho-dori Sanjo Shimoru Hashi-Shimomachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture
  • 5 min. walk from Sanjo Station, Keihan
  • Tel.075-212-8224
  • 17:00 - 24:00 (LO / 23:00)
  • Irregular holidays
  • All seats non-smoking Fully private room available No parking
  • https://www.instagram.com/soufuudo_ushinohone/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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