We caught good news that the popular yakiniku restaurant [Sankichi] in Uradera-machi, which regrettably closed in February 2020, has been revived for the first time in about three years. The key figure behind the revival is Ryoma Kihara, a former regular customer and the current owner. I myself have been a regular customer for over 20 years. I used to go there all the time with my friends and family. But when I heard that the owner was closing the restaurant at the end of 2019, I wrote him a letter asking him to give me the recipe for his secret sauce, and he gave me the recipe," says Kihara. He said he was going to use the sauce recipe he learned personally at BBQs and other events, but as he made the sauce, he perfected it and reported it to the former general. He was told, "You can do whatever you want," and that is when he started thinking about opening his own restaurant.