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2024.1.5
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Enjoy creative cuisine with a twist on Kyoto cuisine at "Shusai To Tozen" in Gion

Located along a charming street near Hanamikoji. The restaurant, housed in a former tea house, has a modern atmosphere with an eye-catching matcha-colored counter. Enjoy dishes that make the most of authentic ingredients, such as rare crabs and abalone, a luxury food item, which the restaurant sources from the fishing port of Manito in Kyotango. The originality of the owner's ideas, based on the deep and rich broth made from Rausu kelp, is also appealing. The steamed sea bream with crab miso sauce is made with western seasonings such as olive oil and cream to give the crab miso a mellow flavor. Enjoy this unique dish that combines the tastes of winter only available this time of year.

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Steamed sweet sea bream with crab miso sauce, 1,680 yen. The best season for fatty sea bream is steamed to plumpness while retaining its flavor.

Shusai (Japanese restaurant)

  • nocturnal emissions (of CO2, etc.)
  • 570-123, South side of Gion-cho, Higashiyama-ku, Kyoto-shi, Kyoto
  • 5 min. walk from "Gion-Shijo Station" of Keihan
  • Tel. 075-551-9910
  • 17:30 - 1:00 the next day
  • 7 days a week
  • All seats non-smoking Fully private room available No parking
  • https://www.kamodesu.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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