2024.1.5
Enjoy fresh Kyoto vegetables to your heart's content at "Vegetables and Wine Gojumatsu" in Kawaramachi Shijo
The concept of Gojyumatsu is to enjoy vegetables delivered from the company's own farm, Gojyusei Farm, or from cooperating farmers, together with wine. One of the most popular dishes is the salad nabe (hot pot) for 2,000 yen, which allows customers to enjoy vegetables to their heart's content. This innovative style is well received by customers, who can enjoy as many of the five seasonal vegetables as they like, including zucchini and eggplant in summer, and daikon radish and kujo leeks in winter. The dish is simple, but the tasty ingredients will keep you coming back for more, and the pork shoulder from Tamba Kogen Pork fulfills the desire for "lots of meat and vegetables.
Salad nabe of 2,000 yen *reservations required. Also available in courses from 3,500 yen, including vegetable and meat shabu-shabu, salad, carpaccio, fried dish, and takikomi-gohan (cooked rice).
Vegetables and Wine Isomatsu
- Vegetables and Wine Isomatsu
- Kyoto Prefecture, Kyoto City, Nakagyo Ward, Kawaramachi Street, Shijo Agaru, Yoneyacho 384
- 2 minutes walk from Hankyu "Kyoto Kawaramachi Station".
- Tel.075-255-1239
- 17:00-23:00 (LO/22:30)
- Irregular holidays
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All seats non-smoking Fully private room available No parking
- http://isozumi.jp/isomatsu/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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