［Located next to the Kyoto Botanical Garden, IN THE GREEN is a pizzeria, trattoria, and cafe surrounded by greenery. Celebrating its 10th anniversary this year, IN THE GREEN has become a favorite restaurant in the Kitayama area. In the open kitchen of the spacious restaurant, a wood-fired oven with impressive tiles stands ready to bake pizza, the signature menu item, every day. The secret to the delicious taste is the third fermentation of the dough. The light texture makes it easy to eat, so each person can eat one slice," says the chef, who never stops researching delicious food. Some days the restaurant is open for private parties, so it is recommended to check the website for business information before visiting.