This is the first of 14 Yakiniku Hiro restaurants, including Kyo Yakiniku Hiro, where you can relax in a spacious Japanese-style building, and Yakiniku Hiro Shoten, which is available for everyday use in Kyoto Station and Shijo-Karasuma. The original "Meat Shop Hiro" is just a stone's throw away, and since its opening in 1997 as the first directly operated butcher store, this famous restaurant has been constantly evolving. All of the wagyu beef served here is "Hiro Beef," as it is commonly called, which is purchased at the Kyoto Meat Wholesale Market by the owner. The beauty of the special sliced loin that appears on the "Tonight Only Assortment" is a testament to the unbeatable quality of Hiro Beef. Once it is cooked on the roaster, you can enjoy it twice, first as it is, and later by dipping it in a special egg sauce.