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Since its opening in 2006, Barraca has been a leader in the Spanish cuisine industry in Kyoto. It has long been loved as a restaurant where one can enjoy traditional paella from the Valencia region of Spain. The owner, Mr. Kinoshita, who is a great lover of paella, says, "I hope that people can enjoy paella just like the Spanish people do, anytime they want to enjoy a quick meal. From this fall, the restaurant will start serving paella on plates like authentic Spanish cafes. Enjoy it alone with a glass of wine.
Paella with chili shrimp and squid, 990 yen. Delicious extracts of chili shrimp from Aichi Prefecture and squid from Ishikawa Prefecture are absorbed by Fushimi rice.
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