
Found near Kinkakuji Temple in Kyoto! The luxurious use of domestic pheasant meat...
September 1, 2023 open
The owner, Mr. Takayoshi Miyagawa, who trained at a famous restaurant for 10 years, opened the original Kyoto Ramen restaurant in September this year, which is nice to have nearby. The reason I started the restaurant here is because my grandfather used to run a business near here. When I came across this location, I felt a connection with it," he says. You can always enjoy a bowl of pork-bone based soup with a crisp soy sauce baeshi and the sweetness of the fat from the pork chashu (pork cutlet).
The special ramen is 1,000 yen. The pork bone soup with a sharp and crisp soy sauce as a spice sauce is matched with the medium-thick straight noodles of "Menya Ezhou". Toppings include 8 pieces of pork chashu pork, green onion, bean sprout, and a small amount of pork.
In addition to ramen, the rice made from Koshihikari rice grown in Niigata, the wife's hometown, is so excellent that she describes it as "the best rice we have," so order it with your ramen.
Rice (small) made with Niigata Koshihikari rice grown by the wife's father, 150 yen. The shiny rice is delicious just as it is!
The owner, Mr. Takayoshi Miyagawa, is from Kyoto City. After studying for 10 years at one of Kyoto's most famous restaurants, he decided to set up his own restaurant in Takeda, a place he has known for a long time. His hobby is playing with his three dogs.
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