
Facing the open lobby, this Western-style restaurant has a casual atmosphere with a sense of quality typical of a hotel. The lunch menu, "Mon dejeuner," offers a choice of one soup or pasta dish and one main dish, such as seafood or meat, to be enjoyed as a course. A wide variety of hors d'oeuvres and desserts are available at the buffet corner. This is a highly satisfying lunch that combines the casual enjoyment of a buffet with the special atmosphere of a full-course meal. The popular roast beef is served as the main dish on weekdays, and in the buffet corner on weekends and holidays.
All dishes start from 4,800 yen for mon dejeuner. The buffet corner is designed like a jewelry showcase. Colorful cold hors d'oeuvres and small desserts are lined up for your eyes to feast on!
The chef is proud of his tender roast beef, which is cooked slowly and tastes great even without sauce. The beautiful presentation is also an attraction.
Freshly made sweets are a delight, and for winter, the patissier's favorite, strawberry millefeuille, is on display. The whipped cream and crispy dough are a perfect match!
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!