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September 22, 2023 open
While soupless ramen such as Taiwanese mazesoba and aburasoba are well established, a new soupless ramen that is light and easy to eat is now available in Kyoto. This ramen is designed to "make noodles taste good. Instead of soup, pour the special sauce over the noodles and mix them together," says the owner, Shinkai. Three types of special sauce are on standby: soy sauce, spicy sauce, and mustard sauce.
When the noodles arrive in front of you, pour two rounds of white vinegar and one round of raayu (Chinese chili oil) on the table, and stir the noodles firmly from the bottom of the bowl. First-timers should start with the soy sauce sauce.
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