
Found near Kinkakuji Temple in Kyoto! The luxurious use of domestic pheasant meat...
September 23, 2023 open
As soon as it opened, Ramenya Fujitora became a hot topic among ramen lovers. The owner, Mr. Fuchihara, who fell in love with ramen when he was in college and trained at Ramen Tohichi, serves two kinds of ramen: soy sauce and salt. Because of his love of ramen, Mr. Fuchihara makes not only the soup, but also most of the items served at the restaurant, such as noodles and wontons, by hand. His homemade noodles are made in the restaurant every morning to give them the aroma of wheat.
Soy Sauce Ramen (noodles) 1,100 yen. A blend of six kinds of soy sauce based on soy sauce from Kaneiwa Soy Sauce in Wakayama and Suehiro Soy Sauce in Hyogo. Two types of pork chashu (pork cut from Kagoshima's Miyu pork) are available: pork thigh and pork belly. Homemade wontons for 350 yen are also recommended.
The soup is made of chicken bones from Jidori chicken, pork from Kurobuta pork, and back bone broth, and is lightly flavored with salt or soy sauce. The restaurant may close as soon as it is sold out, so early arrival is recommended.
The owner, Takaya Fuchihara, is 29 years old and from Osaka. He was impressed by the ramen at Ramen Tohichi when he was in college and started working there part-time. He started working there part-time and worked hard to become an independent ramen chef, and in September of this year, he opened his own restaurant.
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