Ramenya Fujitora in Uzumasa offers the ideal cup of homemade noodles!
September 23, 2023 open
As soon as it opened, Ramenya Fujitora became a hot topic among ramen lovers. The owner, Mr. Fuchihara, who fell in love with ramen when he was in college and trained at Ramen Tohichi, serves two kinds of ramen: soy sauce and salt. Because of his love of ramen, Mr. Fuchihara makes not only the soup, but also most of the items served at the restaurant, such as noodles and wontons, by hand. His homemade noodles are made in the restaurant every morning to give them the aroma of wheat.
The soup is made of chicken bones from Jidori chicken, pork from Kurobuta pork, and back bone broth, and is lightly flavored with salt or soy sauce. The restaurant may close as soon as it is sold out, so early arrival is recommended.
Ramenya Fujitora
- Ramen Restaurant FUJITORA
- September 23, 2023 open
- 15-7, Taihata Yasui Tsujinouchi-cho, Ukyo-ku, Kyoto-shi, Kyoto
- 10 min. walk from Subway "TADATENJINGAWA Station".
- Tel: None
- 11:00-14:00
Saturdays, Sundays and national holidays 10:30-14:30 - Closed on Mondays, other irregular holidays
Year-end and New Year holidays not yet determined - *Ends when sold out
-
All seats non-smoking No private room No parking
- https://www.instagram.com/fujitora_uzumasa
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
-
Get the latest news from Kyoto on Leaf KYOTO's official LINE!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!