The new face of soupless ramen in Karasuma [701...
September 23, 2023 open
As soon as it opened, Ramenya Fujitora became a hot topic among ramen lovers. The owner, Mr. Fuchihara, who fell in love with ramen when he was in college and trained at Ramen Tohichi, serves two kinds of ramen: soy sauce and salt. Because of his love of ramen, Mr. Fuchihara makes not only the soup, but also most of the items served at the restaurant, such as noodles and wontons, by hand. His homemade noodles are made in the restaurant every morning to give them the aroma of wheat.
The soup is made of chicken bones from Jidori chicken, pork from Kurobuta pork, and back bone broth, and is lightly flavored with salt or soy sauce. The restaurant may close as soon as it is sold out, so early arrival is recommended.
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