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2023.12.21
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Miyagawa Butaemon

A sister restaurant of a popular Osaka tonkatsu specialty restaurant opens in Miyagawa-machi [Miyagawa Ton-emon]

April 15, 2023 open

A sister restaurant of NewBabe, a popular tonkatsu specialty restaurant in Osaka, has opened in Miyagawa-cho. You can enjoy rare brand-name pork such as Hayashi SPF pork from Chiba Prefecture, Tokyo X, Iwanaka pork from Iwate Prefecture, and Tansetsu pork from Gunma Prefecture, all cooked in a special way. Most of the thick and hearty meats can be selected from loin, ribeye, and heuret.

Miyagawa Butaemon

The meat is slowly deep-fried at a low temperature and allowed to rest for the same amount of time as it is deep-fried to ensure that the meat is thoroughly cooked through and the deliciousness of the meat is locked in. You can enjoy eight different seasonings, such as sauce and salt, only at this restaurant. Brand-name pork other than the standard pork is also available on a limited basis, changing on a weekly basis.

Miyagawa Tonemon Cuisine

Hayashi SPF Pork Loin 150g, 2,200 yen. The fine texture of the meat and fat are in perfect balance, and the delicious flavor of the meat fills the mouth when you bite into it.

Miyagawa Butaemon

  • style of Japanese architecture in which the main gate and worship hall share one roof, and are connected via an intermediate passageway
  • April 15, 2023 open
  • 440-10 Nishigomon-cho, Higashiyama-ku, Kyoto-shi, Kyoto
  • 6 minutes on foot from Keihan Gion-Shijo Station
  • Tel.080-4087-9504
  • 11:00-15:00 (LO/14:30)
    17:00-21:00 (LO/20:00)
  • Monday and Tuesday (open if Monday or Tuesday is a national holiday)
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/miyagawatonemon/
  • PHOTO / Hideya Katsura, TEXT / Maho Nomura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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