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[About a 15-minute walk south from Nijo Castle, you will see a curtain with the name "Toiro" written on it as you enter an alleyway a little south of the Sanjo-kai shopping street, which is crowded with locals. It is truly a hideaway where you can relax as if you were visiting someone's home.
The owner, Misa Nishikawa, has been involved in the food industry with her chef's license, cooking at a children's cafeteria and making and selling boxed lunches at a shared kitchen. She has also been a housewife who has supported the dining table, and she offers healthy dishes with the taste of home at her restaurant.
The menu includes such items as the famous piccata, which is made originally, and a set meal that changes daily. The prepared dishes available at the restaurant can also be taken home with early consultation and reservations, so it is recommended to use them for side dishes for the dinner table.
The house piccata bento comes with chicken thigh piccata, which uses eggs to lock in the flavor of the ingredients, side dishes made with seasonal vegetables, and homemade nukazuke pickles, etc., for 1,080 yen. Better to call in advance.
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