PR
2023.12.11
At "Meat and Garden Matsuno" near Kitano Tenmangu Shrine, you can enjoy a view of the beautiful garden while tucking into a meat stew.
July 1, 2023 open
Here you can enjoy Wagyu beef steaks with a view of a beautiful garden. The restaurant is run by Mr. and Mrs. Kimura. They took over the restaurant from their father, who used to run a meat kappo restaurant where customers could enjoy meat course meals. Their specialty, steak stacked with rice, uses Japanese black beef from Saga, Shimane, Oita, and other regions. The process of grilling and resting the meat is repeated two or three times to ensure that the meat is cooked to a medium-rare, flavor-packed texture.
Wagyu Steak Jyu - Bamboo 3927 yen. 120g of meat, served with your choice of sauce with apple as a secret ingredient.
You can choose the amount of meat you want from 80g to a generous 200g, and you can also enjoy the meat to the fullest with a meat sucking and beef stew included. In the evening, reservations are required and you can enjoy the same menu as lunch, as well as the Wagyu Beef Meat Course. On weekends and holidays, reservations are recommended for lunch as well.
Meat and Garden Matsuno
- the flesh and the court
- July 1, 2023 open
- 744-15 Higashi-Imakoji-cho, Kamigyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from bus stop "Kamishichiken"
- Tel. 050-6861-6418
- 11:00-15:00 (LO/14:00)
18:00-21:00 (LO/19:00) - Closed on Tuesdays and Wednesdays
- 5% service charge
Reservation required at night -
All seats non-smoking No private room No parking
- https://www.instagram.com/2928matsuo/
- PHOTO/Taka Natsumi, TEXT/Maho Nomura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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