Western-style restaurant [yoshoku-do no ro (Western-style restaurant)] established in Karasuma Oike...
2023.12.6
Found near Karasuma Station, Kyoto! The taste of my father's Western-style restaurant has been revived after 30 years [Budoshukudo], a new specialty hamburger steak.
About 2 minutes from Hankyu Karasuma Station, a short distance south on Higashinotoin-dori is a narrow alley on the east side of the street. Budoshukudo, located at the end of this alley, is a wine bar specializing in Italian wines opened by the owner-sommelier, Mr. Kawaguchi.
Ishikura, who had been in the kitchen as a lunchtime chef for some time, became a full-fledged chef at [Budoshukudo].
Chef Takeshi Ishikura was born in Kyoto. He aspired to become a chef under the influence of his father, who ran Ishikura-tei, a Western-style restaurant. ［He honed his skills for 20 years in the field of Japanese cuisine at restaurants such as Tobacco Shop in Pontocho.
The hamburger steak, a popular lunchtime specialty, is a recreation of the taste of Ishikura-tei, a Western-style restaurant that Ishikura's father used to run in Koya, Kyoto. Based on a recipe that had lain dormant for about 30 years, the hamburger steak has been revived with a soft and chewy texture and rich flavor. The demi-glace sauce is made from a recipe created by Mr. Ishikura through trial and error, so you can enjoy the taste of father and son.
Ishikura-tei's classic hamburger steak for 1,100 yen. The demi-glace, made from a broth made by slowly simmering veal bones, beef tendon, and aromatic vegetables, has a rich, delicious flavor. Served with fried and soaked eggplant and other side dishes, rice, and miso soup.
wine cellar
- male homosexuality
- 47-12, Motoyaku-oji-cho, Shimogyo-ku, Kyoto-shi, Kyoto
- 2 minutes walk from exit 19 of Hankyu "Karasuma" station
3 minutes walk from Exit 3 of "Shijo" subway station - Tel. 075-708-8888
- 11:30-14:30 (LO/14:00)
17:00 - 24:00 (Food LO / 23:00, some food LO / 21:30) - Closed on Sundays
-
All seats non-smoking No private room No parking
- https://www.instagram.com/winedou.kawaguchi/
- PHOTO/Emi Masuda, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
-
Get the latest news from Kyoto on Leaf KYOTO's official LINE!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!
News
Feature article
Featured event
