Japan is an island nation surrounded by the sea, and while we have access to a wide variety of delicious fish, it is a shame that people are becoming less and less interested in fish. It is a shame that people are turning away from fish. I hope that after people enjoy the appearance of fish, they will realize how delicious it is to eat," says Tsujii, the owner of the restaurant, who stands at the store with his abiding love of fish.

Most of the seafood they purchase is natural fish, sometimes delivered directly from fishing ports and fishermen. Kaisendon, chirashizushi, bento boxes, and other takeout items are available by reservation only through Instagram. From next year onward, the restaurant plans to start serving eat-in, so stay tuned for good news.