
PR
July 26, 2021 open
A 4-minute walk from JR Yamashina Station. A Spanish bar located on Sanjo Street to the east.
The owner-chef, Mr. Katayama, who is a certified vegetable sommelier, says he wants to offer "sobre mesa," or "a time to enjoy conversation with family and friends over a meal.
The salad buffet at lunch featuring healthy vegetables grown by local farmers is very popular. Enjoy about 25 items, including raw vegetables with homemade onion dressing and tapas items such as arioli potatoes and marinated mushrooms. Just looking at the colorful buffet, which includes rare vegetables such as korinky and okahijiki, is sure to cheer you up!
Tuesday-Friday, there is also a B lunch for 1,540 yen, which includes a salad ball, main dish and bread.
Tuesday-Sunday A Lunch (with salad buffet): 2,640 yen. Includes prosciutto ham, canapés of seasonal vegetables topped with homemade jam, brown rice, and your choice of main dish from the blackboard.
Choice of meat or fish for main course.
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