Found near [Heian Shrine], Kyoto, Japan! Polish Culture...
June 5, 2023 open
Aya Iwamoto, the owner, opened this Korean restaurant in her hometown. Ms. Iwamoto, who has sold handmade kimchi at marche and held miso classes, also uses a lot of homemade fermented food in her restaurant's dishes to convey their appeal.
They make all of their own kimchi from seasonal vegetables and other ingredients, as well as fermented seasonings such as miso, gochujang (red pepper paste), and soy sauce. For lunch, they offer set menus and bowls of rice topped with kimchi, namul, soup, and other dishes.
In the evening, enjoy the a la carte menu, which includes popular dishes such as sweet and spicy yangnyeom chicken, which you can savor with Korean alcoholic beverages. Buy some kimchi to take home as souvenirs.
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