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2023.11.22
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Ajika Appearance

[Enjoy curry udon noodles flavored with broth and spices at Ajimika Gion.

Ajika was established in 1969 by Kokichi Shimada, a former owner of a Japanese restaurant and ryotei (traditional Japanese restaurant) in Kyoto, and has quickly gained a reputation as a popular restaurant that attracts not only local customers but also tourists from overseas.

flavors and fragrances (flavours)

Curry udon has been a signature dish since the restaurant opened. The second-generation owner, who traveled to France to train in French cuisine, learned the taste of his predecessor, who did not have a recipe, and then evolved it to seek a taste even better than his predecessor's.

Ajika Fox Curry Udon

Ajika fox curry udon 1250 yen

The owner has perfected the dish through repeated trial and error, pursuing the right blend of kombu and dried bonito flakes, and the right balance of mirin, soy sauce, and salt to make a broth that goes well with curry udon. The owner's particular taste is reflected in this deeply flavored ankake-style curry udon.

flavors and fragrances (flavours)

Kyoto Curry Udon Ajika Gion Branch

  • Today's Curry Udon Mimiko Gion Ten
  • 528-6, Gion-cho South, Higashiyama-ku, Kyoto-shi, Kyoto
  • 10 min. walk from Gion-Shijo Station, Keihan
  • Tel. 075-525-0155
  • 11:30-15:00 (LO/ 14:30)
    17:00 - 20:00 (LO/ 19:30)
  • Irregular holidays
  • All seats non-smoking No private room No parking
  • https://mimikou.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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