17 popular recommended lunches around Kiyomizu-dera Temple, Kyoto! Specialty...
Ajika was established in 1969 by Kokichi Shimada, a former owner of a Japanese restaurant and ryotei (traditional Japanese restaurant) in Kyoto, and has quickly gained a reputation as a popular restaurant that attracts not only local customers but also tourists from overseas.
Curry udon has been a signature dish since the restaurant opened. The second-generation owner, who traveled to France to train in French cuisine, learned the taste of his predecessor, who did not have a recipe, and then evolved it to seek a taste even better than his predecessor's.
The owner has perfected the dish through repeated trial and error, pursuing the right blend of kombu and dried bonito flakes, and the right balance of mirin, soy sauce, and salt to make a broth that goes well with curry udon. The owner's particular taste is reflected in this deeply flavored ankake-style curry udon.
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