[2024] Latest! 14 Popular Udon Restaurants in Kyoto
Meidai Omen Ginkakuji Honten was established in 1967 by Yoji and Tomi Shinagawa. The restaurant serves tsukemen-style udon noodles, a local dish of Mr. Yoji's hometown in Gunma Prefecture, which is served with sweet and spicy kinpira burdock root, sesame seeds, and a variety of other condiments. The restaurant is not limited to Kyoto, but has also opened a branch in New York City, making it a restaurant that has spread its wings around the world.
The noodles are made from carefully selected domestic wheat only. The condition of the wheat is carefully monitored, and the amount of water and salt is finely adjusted and aged to produce a chewy texture.
In the Japanese-style atmosphere of the restaurant, located not far from Ginkakuji Temple, you can enjoy the specialty udon noodles that are carefully prepared by the craftsmen.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!