
A national park [Kyoto Gyoen] developed on the site of a former lord's town.
August 4, 2023 open
A four-minute walk from Marutamachi Subway Station, the restaurant's clean white curtain catches the eye as you walk west on Isigawa Street. This is the restaurant where Mr. Fukuyasu, who honed his skills in Japanese cuisine for 20 years, established his own restaurant in the summer of 2023.
Masami Fukuyasu, the owner, was born in Tokyo and moved to Kyoto 20 years ago to train as a chef. His hobby is eating and drinking. He fell in love with sake after discovering Aomori's "Tasake" (rice wine).
The restaurant offers a set meal of tempura and sashimi for lunch and a variety of a la carte dishes in addition to a course menu for dinner.
All lunch dishes are served with appetizers, so you can enjoy a glass of sake with this as a snack from noon. The owner's favorite sake "Tasake" from Aomori and other Japanese sake and shochu offerings are sure to satisfy any sake lover.
Sashimi and Tempura Gozen of 3,500 yen, with a side dish of eight sides. Plenty of vegetables such as cooked seasonal vegetables, pickled mackerel, soaked broccoli and mushrooms, etc.
Sashimi and Tempura Gozen. Seafood is purchased from a trusted fish store in the Kyoto Central Market, and the sashimi of the day included bonito, sea bream, and striped horse mackerel.
The restaurant has counter seats made of a single piece of cedar wood and private rooms with horigotatsu (table placed over a sunken kotatsu), making it ideal for both solo diners and families. The lunch menu for children is also available, and the gentle taste of the soup stock is favored by men and women of all ages.
A kotatsu-style tatami room in the back. When the sliding doors are closed, it can be used as a private room.
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