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December 1, 2022 open
Behind the counter on the second floor is the manager, Mr. Mizuno, who trained at Kuzushi Kappou (Kuzushi kappou) and Honke Tamamai (Honke Tamamai). At night, he offers a la carte dishes such as Shunsai Sanzai (three dishes for 2,700 yen) and charcoal-grilled dishes, showcasing quality ingredients from producers who are well known to the customers.
Daily set meal of 1000 yen with limited quantity. On this day, udon noodles with tomato curry dipping sauce, sesame tofu, and mini white rice to be put into the curry roux as desired!
At lunchtime, when nearby office workers take a break, the restaurant offers a variety of set menus that change daily, including the Yamato Chicken Oyako-don set (1,200 yen) and the Dashi Udon set (1,700 yen), which includes duck with duck broth and other side dishes such as fried young chicken and grilled mackerel. The owner recommends the tomato curry tsukei-inaniwa udon with tomatoes, which appears once a week. Order it when you find it.
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