PR
2023.11.20
Rare steak bowls that even meat professionals would be impressed with are superb [Meat Nakafuji]
May 24, 2023 open
The owner, Mr. Toshihiko Nakamura, has been a meat professional for more than 20 years, including running a yakiniku restaurant [Kyogoku-do] in Uji. The restaurant serves Yamagata beef, which is limited to A5 grade female beef. He says, "This is the highest grade of meat I can think of at the moment. The difference in taste compared to other beef is obvious," says Nakamura.
The fat from the high-quality Yamagata beef is sweet and does not upset the stomach, leaving only a lingering aftertaste of the deep flavor of the meat. For lunch, the restaurant also offers roast beef and Nichinan glutinous pork cutlet bowls, all at surprisingly reasonable prices. Take-out is available, and the restaurant also sells meat.
Yamagata Beef Rare Steak Donburi (2,250 yen) comes with miso soup. The surface of the beef is grilled quickly so that you can directly feel the deliciousness of the meat. You can choose wasabi soy sauce or homemade sauce to taste.
Meat Nakafuji
- Fuji Fuji in the middle of the country
- May 24, 2023 open
- 26-3, Shimogamo-Higashi-Honmachi, Sakyo-ku, Kyoto-shi, Kyoto
- 16 min. walk from Exit 2 of "Matsugasaki" subway station.
- Tel. 075-711-1129
- Fresh meat sales 10:00-17:00
Lunch 11:00-15:00 - Closed on Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/nakafuji_meat/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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