野菜は、産地で味わうのが一番美味しい。大原に最初の店を構えたのもその想いからだという。新鮮な野菜たちが、日によってさまざまな料理に姿を変えて登場し、秋にはキノコや芋類などの旬の味覚が揃う。

The dishes, of course, are served on a variety of cute little plates, and the moment when you arrange them as you wish is also enjoyable. The customers sit around a large table, so there is a lot of conversation among them, and the atmosphere naturally becomes lively," he says.

The all-you-can-eat menu of about 15 types of obanzai is based on Japanese flavors and skillfully incorporates herbs and condiments to create a taste that you will never get tired of. In addition to the obanzai, three of today's dish, three onigiri rice balls, and a dessert are also included to comfortably fill your stomach. The take-out Kamigamo bento and daily rice ball bento are also popular.