2024] Latest! 21 Popular Western-style Restaurants in Kyoto
Go down a busy Sanjo Street to the end of an alley. FUKUYA KYOTO, which utilizes the atmosphere of a townhouse built in the Meiji era, was renovated in February of this year. Mr. Takase became the new manager and started serving lunch.
Since the owner's hometown is Yamagata, the restaurant's dishes are mainly Yamagata's local cuisine. Yamagata's local noodles, such as niku soba, dashi soba, and chicken Chinese noodle soup, are popular for lunch. The meat soba matches the thick, satisfyingly thick buckwheat noodles from Yamagata's noodle mills with the thick broth.
It is said that most locals eat "tsutsu-tsuki" (cold) meat soba even in winter. A la carte dishes that make you want to drink Yamagata's local sake are also available.
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