
[About an 8-minute walk west from Heian Jingu Shrine, you will find Yoshinaga-san's restaurant. The owner, Mr. Yoshinaga, has been awakened to the wonder of traditional Japanese food.
You will be treated to dishes using ingredients from reliable producers, such as koji and amazake from Nishi Kojiya, which has a history of over 100 years in Nagano Prefecture, and roasted tea from Maruyoshi Omi Tea in Shiga Prefecture, the owner's family home. In addition to meals such as a grilled fish or chicken main dish, a daily seafood rice bowl, vegan malt curry, and soy sauce and malt seasoning, we also recommend the milk malt amazake, homemade red shiso juice, and homemade lemon enzyme squash.
Yakimono gozen (set meal): 1,650 yen. The fish changes daily. The photo shows mackerel marinated in malt miso. A full meal including sashimi, side dishes, cereal rice, miso soup, and pickles.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!