Found near [Heian Shrine], Kyoto! Seasonings and pickles...
[It is about a 14-minute walk west from Heian Jingu Shrine. Standing at the counter is Mr. Otake, a young boy who loved hamburgers. After training as a chef in Japanese cuisine, French cuisine, and a famous butcher store in Shiga, he opened a meat and Western-style restaurant focusing on hamburgers.
The hamburgers, which he researches every day, are made from Kogen beef from Dando, Aichi Prefecture, and Tahara pork from Aichi Prefecture, which he says he fell in love with not only for their meat quality but also for the character of their producers. Every morning, he grinds the block of meat himself to create a unique texture. Enjoy the juicy and meaty hamburger steak without using any glue.
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